Rare is the medical research professional who would give up an established 23-year career to start a healthcare clinic in Africa. Fewer still are those who would fund it out of their own pocket, eating through their savings and foregoing retirement benefits. Meet Margaret Kilibwa, clinical nutritionist and social entrepreneur.
“I wasn’t prepared when I made the leap, but I suppose if I knew then exactly what it would take, I might not have jumped into it. Then again, when I’m at the clinic, many women come to tell me ‘you saved my life’ but even if it was one woman it would be enough for the amount of investment I’ve made.”
Kilibwa was born in Sabatia not far from Kisumu, on the banks of Lake Victoria in Western Kenya. Influenced by her American classmates at boarding school, the young graduate crossed the Atlantic to study chemistry at the University of Cincinnati, where she had won a scholarship. From Ohio, she was accepted to the prestigious Cornell University where she did a Masters, followed by a PhD in clinical nutrition. Although she was interested in going to medical school, Kilibwa decided to gain work experience instead, “not in the diet area but rather to understand in more practical terms how nutrition can be used to prevent disease,” she recalls. (more…)